Menu
Indian Curry Club offers a wide variety of authentic Indian dishes and drinks including vegetarian, non-vegetarian, vegan and gluten-free.
Soup
LENTIL SOUP
Fragrant yellow lentil and fresh coriander ginger soup.
7.5
TOMATO CORIANDER SOUP
Soup made with spiced tomatoes and fresh coriander
7.5
Special Menu
NON VEG THALI
Complete meal with starter, main course, dessert, drinks.(Chicken tikka , butter chicken, lamb rogan josh, dal tadka, veg raita, salad, papad, rice, naan, rasmalai, mango lassi.)
42.5
VEG THALI
A complete collection of vegetarian dishes .( Samosa, Saag Paneer, Mix Veg, Dal Tadka, Raita, Salad, Papad ,Naan, Rasmalai,Mango Lassi)
40
KIDS MENU (VEG/NON VEG)
Fries, Naan, Rice, Soft chicken or vegetable of the day
15.5
Veg Starters
TANDOORI SOYA CHAAP
Soya pieces, marinated overnight in yogurt and special herbs roasted in the tandoor.
9.5
DAHI PURI
Crispy filled balls with sweet yogurt, fresh and sour sauces and savory toppings
7.5
TANDOORI PANEER TIKKA
Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce.
9.5
SAMOSA CHAAT
Samosa served with chickpeas,fresh coriander,yoghurt,mint & tamrind cutney
7.5
PANI PURI
Pani puri filled with potato, chickpeas and tamarind with tangy mint water.
7.5
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SAMOSA (2 PIECES)
A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.
7.5
ONION BHAJIYA
Crispy onion fritter served with mint tamarind sauce.
7.5
Non Veg Starters
LAMB CHOPS
Lambs chop marinated with fresh herbs and spices, cooked in tandoor
14.5
LAMB SEEKH KABAB
Minced lamb mixed with home-made spices cooked in tandoor.
12.5
CHICKEN WINGS
Chicken wings marinated in yogurt and Tandoori spices, grilled in the Tandoor.
10.5
AMRITSARI FISH FRY
Fried fish with Indian spices, ginger-garlic paste and chickpea flour.
12.5
NON VEG STARTER PLATTER
Combination of the tandoori chicken, chicken tikka, lamb seekh, tandoori prawn.
17.5
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CHILLI CHICKEN
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
12.5
TANDOORI CHICKEN
Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce.
10.5
CHICKEN TIKKA
chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce.
10.5
TANDOORI PRAWNS
Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce.
12.5
Veg Curries
ALOO JEERA
Potatoes baked with cumin seeds and aromatic herbs
18.5
VEG KORMA
Vegetabes are simmered in a rich , creamy sauce of yogurt and nuts
18.5
CHANA MASALA
Chickpea curry cooked with cumin , dry ginger and finished with fresh coriander
18.5
SOYA CHAAP MASALA
Tandoori soya cheap, prepared in a rich and tasty masala sauce.
18.5
PANEER TIKKA MASALA
Paneer cooked with tomatoes, onion and peppers finished with fresh coriander
18.5
BUTTER PANEER
Paneer cooked in cashew nuts and creamy tomato curry
18.5
DAL MAKHANI
Black lentils with flavour of Indian spices finished with cream and butter.
18.5
DAL TADKA
Boiled yellow lentils tempered with butter and spices.
18.5
CHANNA MASALA
Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.
16.5
SAAG PANEER
Garlic flavoured spinach with chunks of cottage cheese (Paneer).
18.5
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ALOO BAINGAN (Auberigine)
Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.
18.5
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BHINDI DO PYAZA(Okra)
Fresh okra, medium hot with onion and fresh tomato.
18.5
MIX VEG
Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.
18.5
ALOO GOBHI ADRAKI
Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.
18.5
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MAKHMALI KOFTA CURRY
Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce.
18.5
Non Veg Curries
LAMB CHOP MASALA
Lamb chops , prepared in a rich and tasty masala sauce
21.9
LAMB KORMA
Boneless pieces are simmered in a rich, creamy sauce of yogurt and nuts.
21.9
CHICKEN KORMA
Boneless pieces are simmered in a rich, creamy sauce of yogurt and nuts.
19.9
MANGO BUTTER CHICKEN
Cooked in cashew nuts and creamy tomato curry with mango
19.9
Lamb Vindaloo
Spicy Lamb curry cooked in goan style.
21.9
KADHAI LAMB
Chunks of Lamb cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.
21.9
LAMB MADRAS
Lamb cooked in traditional way with freshly madras ground spice.
21.9
LAMB SAAG WALA
Lamb cooked in spinach and mustard flavoured curry.
21.9
LAMB ROGAN JOSH
Traditional Kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies.
21.9
CHICKEN SAAG WALA
Chicken cooked in spinach and mustard flavoured curry.
19.9
CHICKEN MADRAS
Chicken cooked in traditional way with freshly madras ground spice.
19.9
KADHAI CHICKEN
Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.
19.9
HOME STYLE CHICKEN CURRY
Home-made spicy chicken curry served with fresh coriander.
19.9
CHICKEN VINDALOO
Spicy chicken curry cooked in goan style.
19.9
CHICKEN TIKKA MASALA
Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds.
19.9
BUTTER CHICKEN
Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry.
19.9
FISH CURRY
Fish cooked in a tomato, onion and coconut based gravy with herbs and spices.
22.9
KADHAI PRAWN
Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers.
22.9
GOAN PRAWN CURRY
Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices.
22.9
Rice/ Biryani
BIRYANI RICE
An aromatic rice made with basmati rice, and spices.
7.5
VEG BIRYANI
Vegetable Biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.
18.5
CHICKEN BIRYANI
Chicken cooked with aromatic basmati rice and served with raita.
19.9
LAMB BIRYANI
Lamb cooked with aromatic basmati rice and served with raita.
21.9
PRAWN BIRYANI
Prawns cooked with aromatic basmati rice and served with raita.
22.9
Naan/ Roti
KASHMIRI NAAN
Indian naan Stuffed with cheese, cocos, and dry fruit cooked in tandoor.
6.5
CHEESE/ CHEESE GARLIC NAAN
Indian naan Stuffed with cheese, butter cooked in tandoor.
6.5
GARLIC/ CORIANDER GARLIC NAAN
Indian naan with garlic, butter and coriander baked in tandoor.
5.5
PLAIN/BUTTER NAAN
Indian naan with butter, baked in the tandoor.
4.5
STUFFED NAAN
Indian naan stuffed with potato coated with butter, baked in the tandoor.
6.5
Side Plate
VEGETABLE RAITA
Raita variant made with yogurt, spices and an assortment of veggies.
4.5
MIX GREEN SALAD
Lettuce, Cucumber, Tomato, Green Chilli and Lemon.
4.5
Dessert
DAME BLANCHE
Vanilla ice cream with whipped cream, and warm molten chocolate.
7.5
SUNDAE ICE CREAM
Combination of ice cream ; vanilla ice cream and strawberry ice cream served with Chocolate sauce.
7.5
MANGO KULFI
Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom.
7.5
RASMALAI
Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi.
7.5
GULAB JAMUN
Milk-based Indian dessert soaked in light sugar syrup.
7.5
