WHERE YOU START IS ONLY THE BEGINNING
The decision to hire a new employee is considered a long-term investment. We don't see bartenders or line cooks; we see future managers and executive chefs. New employees are hired with the expectation that their skills will be developed for future promotion and career advancement within Indian Curry Club. Our culture embraces promotion from within which creates limitless opportunities for career growth and advancement.
If you’re interested in working with us, please send your resume to info@indiancurryclub.nl and explore exciting job opportunities at our restaurant.
Current Openings
Zelfstand werkend kok [Chef]
• As a cook, you will play a crucial role within our restaurant. Your responsibilities will include the development and preparation of Asian/Indian dishes while ensuring the continuity and preservation of our original and authentic recipes. We are seeking skilled cook who possess a deep understanding of the art of creating and preparing dishes with traditional techniques.
• Flexibility and a willingness to introduce new methods, techniques, and recipes are highly valued qualities in a cook. Our kitchen offers ample space for you to showcase your talents and share your expertise with our team. Additionally, we provide opportunities for you to expand your knowledge and gain experience in other Indian cuisines and our existing recipes and preparation methods.
TASKS:
• Independently and collaboratively develop, prepare, and enhance authentic Indian meals and their preparation techniques.
• Acquire knowledge and experience of our current recipes.
• Perform necessary prepping tasks such as washing, cutting, weighing, marinating, mixing, cooking, and stir-frying.
• Assess the freshness, taste, and shelf life of ingredients.
• Ensure and enhance the quality of our food in terms of food safety, taste, and adherence to our working methods.
• Share your knowledge and experiences with other chefs and departments within our company.
• Maintain cleanliness within the working environment, including kitchen appliances.
REQUIREMENTS:
• MBO working and thinking level 3, or substantial demonstrable work experience at this level.
• Strong knowledge of recipes, ingredients, fresh (Indian) herbs, and traditional preparation methods.
• Atleast one language English, hindi is mandatory. Dutch is advantageous but not mandatory
• Willingness and ability to master our current recipes and preparation methods, or a willingness to learn from our existing knowledge and experience.
• Accurate, flexible, and able to work well both independently and as part of a team.
• Thoughtful, quality-conscious, and commercially-oriented approach.
• Ability to adapt recipes to various serving sizes or willingness to learn.
Job Type: Full-time
Pay: €2.400,00 - €2.700,00 per month
Language: English (Required)
License/Certification: Work Permit with status “TWV niet vereist” or EU Passport (Required)
Work Location: In person
• Flexibility and a willingness to introduce new methods, techniques, and recipes are highly valued qualities in a cook. Our kitchen offers ample space for you to showcase your talents and share your expertise with our team. Additionally, we provide opportunities for you to expand your knowledge and gain experience in other Indian cuisines and our existing recipes and preparation methods.
TASKS:
• Independently and collaboratively develop, prepare, and enhance authentic Indian meals and their preparation techniques.
• Acquire knowledge and experience of our current recipes.
• Perform necessary prepping tasks such as washing, cutting, weighing, marinating, mixing, cooking, and stir-frying.
• Assess the freshness, taste, and shelf life of ingredients.
• Ensure and enhance the quality of our food in terms of food safety, taste, and adherence to our working methods.
• Share your knowledge and experiences with other chefs and departments within our company.
• Maintain cleanliness within the working environment, including kitchen appliances.
REQUIREMENTS:
• MBO working and thinking level 3, or substantial demonstrable work experience at this level.
• Strong knowledge of recipes, ingredients, fresh (Indian) herbs, and traditional preparation methods.
• Atleast one language English, hindi is mandatory. Dutch is advantageous but not mandatory
• Willingness and ability to master our current recipes and preparation methods, or a willingness to learn from our existing knowledge and experience.
• Accurate, flexible, and able to work well both independently and as part of a team.
• Thoughtful, quality-conscious, and commercially-oriented approach.
• Ability to adapt recipes to various serving sizes or willingness to learn.
Job Type: Full-time
Pay: €2.400,00 - €2.700,00 per month
Language: English (Required)
License/Certification: Work Permit with status “TWV niet vereist” or EU Passport (Required)
Work Location: In person
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Waiter/ Waitress (Part Time)
• Enthusiastically and genuinely greeting guests both upon arrival and departure.
• Understanding and executing all Steps of Service.
• Expert-like knowledge of all current menu items and specials.
• Food running.
• Actively engaging our guests, and deciphering what is needed at all times.
• Understanding and executing all Steps of Service.
• Expert-like knowledge of all current menu items and specials.
• Food running.
• Actively engaging our guests, and deciphering what is needed at all times.
Delivery Person
(Part time)
• Delivery Person at Indian Curry Club ensures timely and efficient delivery of food to customers.
• You will be responsible for handling orders with care, ensuring accuracy.
.• This role is essential in providing exceptional service to customers at their doorstep,
.• You will collaborate with the kitchen team to guarantee a smooth operation.
• You will be responsible for handling orders with care, ensuring accuracy.
.• This role is essential in providing exceptional service to customers at their doorstep,
.• You will collaborate with the kitchen team to guarantee a smooth operation.
