Certification
Halal Certified
100% certified ingredients
Indian Curry Club Den Haag
TANDOORI CHICKEN
Chicken marinated overnight in yogurt and our home-made spice blend, roasted in the tandoor until smoky and charred, served with fresh salad and mint sauce.
€10.50Key Highlights
What to know about this dish
Spice Level
Medium
Adjustable on request
Course
Starter
Whole-Spice Tandoor Starter
Available
Dine-in & Delivery
Across Den Haag
Price
€10.50
Per portion
Why Choose Us
The best Indian restaurant in Den Haag
Looking for TANDOORI CHICKEN in Den Haag? Indian Curry Club on Thomsonlaan is Den Haag's top-rated halal Indian restaurant — serving rich, slow-cooked curries to guests across The Hague since 2022.
Whether you're dining in or ordering Indian food delivery in Den Haag, every dish is prepared fresh using traditional North Indian recipes. Our halal Indian restaurant Den Haag menu includes vegan and gluten-free options too.
★4.6
Google Rating
Top-rated Indian restaurant Den Haag
100%
Halal Certified
Halal Indian restaurant The Hague
40+
Authentic Dishes
Butter chicken, dal makhani, biryani Den Haag
Top Ranked
TheFork & TripAdvisor
Ranked top Indian restaurant Den Haag
Also serving
- Indian restaurant Den Haag
- Halal food The Hague
- Indiaas restaurant Den Haag
- Indian food delivery Den Haag
- Best Indian restaurant Netherlands
- Thomsonlaan restaurant
Origin Story
Born in The Story of Tandoori Chicken
Tandoori chicken was first cooked at Moti Mahal — the same kitchen that later invented butter chicken — when it was still in Peshawar, before Partition. Chicken was marinated in yogurt and spice, then roasted whole in a clay tandoor.
The kitchen moved to Delhi after Partition, and the dish travelled with it — eventually becoming one of the most recognised Indian dishes worldwide. No sauce, no shortcuts, just smoke and spice doing the work.
At Indian Curry Club, we marinate it overnight in yogurt, ginger-garlic and Kashmiri chilli, then roast it to order in our tandoor. Halal-certified from start to finish.
Origin
Peshawar (later Delhi)
Est.
Circa 1930
Original name
Tandoori Murgh
Born at
Moti Mahal, Peshawar
What's Inside
The ingredients
Chicken, yogurt, ginger-garlic paste, Kashmiri red chilli powder, garam masala, lemon juice, mustard oil, fresh coriander
From our kitchen
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Order Now
Got questions?
Frequently Asked Questions
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Yes — all our dishes are prepared with certified halal ingredients. From starters to curries and biryanis, every item on the menu meets halal standards so you can dine with complete confidence.
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Absolutely. Order online through our website or call us directly. We deliver across Den Haag — check the ordering page for your area.
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Use the Reserve Now button on our website or call us at +31 (0)64 952 9823. We recommend booking ahead for evenings and weekends — we fill up fast.
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We prepare all dishes to your spice preference. Just let us know your level — mild, medium, or hot — when ordering and our kitchen adjusts accordingly.
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Yes — we have a dedicated vegan and vegetarian menu. Dishes like Saag Paneer and Aloo Jeera are made fresh with the same quality ingredients as everything else we serve.
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Monday to Sunday, 5pm to 10pm. Walk-ins welcome but reservations recommended on weekends. Find us at Thomsonlaan 69, 2565 HX Den Haag.
Still curious? Give us a ring at +31 (0)64 952 9823.
